Kitchen Sink Cookies


If you’ve seen our recent recipe blogs or Instagram posts, then you know I made some “Kitchen Sink Brownies” last week. That same day I realized I had soooo much extra candy so I decided to also make some cookies with the leftovers! 

I low key think the cookies were one of my favorite recipes to date.


Here’s what you’ll need:

  • 1 cup of cold butter cut into cubes
  • 1/2 cup of sugar
  • 1 cup of brown sugar
  • 2 cold eggs
  • 1 1/2 cup of all purpose flour
  • 1 1/2 cup of cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon cornstarch
  • Chocolate chips
  • Any toppings you would like such as nutella, peanut butter, marshmallows, cookies, and candies. 

Here’s what to do:

  1. Preheat your oven to 410
  2. In a large bowl, mix the sugar, brown sugar, and the butter until fully combined.
  3. Add in the eggs and mix well. 
  4. Stir in the two different flours, cornstarch, salt, and baking soda. If you notice the consistency to be too wet, add a little bit more cake flour into the dough.
  5. Mix in as many chocolate chips as you would like. 
  6. Separate the dough into large balls. Fit about 4/5 of them onto one cookie sheet. Once they are on the cookie sheet, I press down on them slightly to ensure they expand while cooking (you need them big to fit all the toppings). 
  7. Once they’re finished cooking, let sit for 5 minutes before topping them off to your desire! 

Store them in an air tight container to ensure freshness!

Please tag us in your pics if you decide to make them 🙂






Leave a Reply