Category: Recipes

HOLD THE CINNAMON! You NEED to set a couple hours of your day aside and make these BIRTHDAY cake rolls ASAP! These are the perfect cross between traditional cinnamon rolls and birthday cake because we used cake mix inside the dough.   DOUGH: 3 1/2 cups all purpose flour 1/2 cup white cake mix  1/4… Continue reading Birthday Cake Rolls

Another no bake cheesecake but this time we made it CTC with a cinnamon roll crust 🤯 we used the new Cinnadust from Cinnamon Toast Crunch but you can use Cinnamon Sugar too. The finished result tasted AMAZING and we would 10/10 make it again. INGREDIENTS: 16 ounces of softened cream cheese1 1/2 cups cold… Continue reading Cinnamon Toast Crunch Cheesecake

Did you hear Lucky Charms released limited edition JUST MARSHMALLOW pouches? I feel like all of our dreams finally came true with this release so of course, we HAD to make something with them. Don't worry, even if you can't find the pouches you can still make this recipe. We came up with another version… Continue reading Lucky Charms Cheesecake

This is one of those recipes that I've always wanted to make but didn't want to fail miserably, lol. This week I decided to go for it and I'm proud to say on the second attempt, IT WORKED! I did tweak the recipe and directions around after my first attempt to ensure a smoother process… Continue reading Jiggly Japanese Cheesecake

I’ve never been a fan of bread pudding until we made the Cinnamon Toast Crunch version during quarantine. Recently we made a recipe and had leftover bread crusts and didn’t want them to go to waste so, we made another bread pudding.... this time O R E O!   It’s super easy!!!! INGREDIENTS Bread pudding:… Continue reading OREO BREAD PUDDING

THEY’RE BAAAAAAAAAAAACK! Yes, you read that right. DUNKAROOS are now back and starting to make their way at 7 eleven locations. Those delicious treats from the 90s that kids would get so excited to see in their lunchboxes (including us)! I’ve been thinking of a way to incorporate them into a delicious recipe but also… Continue reading DUNKAROO CHEESECAKE

Over the weekend we were both craving chocolate chips cookies so we decided to make some but throw some peanut butter and jelly into the centers. Super impressed with the outcome of these and I think you will be too!   WHAT YOU NEED: ½ cup salted butter at room temp  1 egg at room… Continue reading PEANUT BUTTER AND JELLY THICK COOKIES

We’ve always been big fans of “Bagel Bites” and we just made our own version of them at home and oh my gosh were they good! Think Bagel Bites but 100000X better and more natural tasting. My son is not a fan of the taste of Bagel Bites but LOVED these! The recipe is NOT… Continue reading Pizza Bagel Bites

Twix is one of our favorite candy bars and I have been wanting to incorporate them into a dessert for a while. While messing around with ingredients, I decided to make a Twix Dulce de Leche Cheesecake Brownie. The flavor combination is literally on point and I promise you will like these even if you’re… Continue reading TWIX DULCE DE LECHE CHEESECAKE BROWNIES

These bars are a combination of edible cookie dough and cake-like Oreo red velvet bars. We we’re playing around with ingredients and knew we wanted something red velvet and something Oreo so these thicc beauties were born! INGREDIENTS: Red velvet layer: 2 1/2 cups flour 3 eggs 2 sticks salted butter softened 2 cups brown… Continue reading Red Velvet Oreo Cookie Dough Bars