This individual sized brownie is perfect for those treat yourself moments. Warm, gooey and soft cake-like combined with ruby chocolate to satisfy any sweet tooth. With Valentine’s Day around the corner, serve it up in a heart shaped ramekin for the ultimate love yourself moment. This recipe can be adapted all year round to keep up with the themes and holidays!
To make this recipe, you will need:
- Butter
- Granulated Sugar
- Egg
- All Purpose Flour
- Chocolate Chips
- Ruby Chocolate
- Sprinkles
- 1 1/4 cup (0.29L) Ramekin
TIPS:
Size of Ramekin: using another size ramekin other than the one I am using, will require baking time adjustments.
Baking Time: baking times may need to be adjusted if you prefer under-baked, baked, or over-baked brownies.
Xo,
Shay
Single-Serve Brownie
Servings 1
Ingredients
- 4 tbsp butter
- 1/2 cup chocolate chips
- 1/4 cup granulated sugar
- 1 egg
- 1/3 cup all purpose flour
- 30 g ruby chocolate extra for top
- Sprinkles (optional
Instructions
- Preheat oven to 350F.
- In a large bowl combine butter and chocolate chips. Then melt in the microwave in 30 second intervals.
- Add the sugar and egg.
- Fold in the flour then ruby chocolate.
- Top with any extra ruby chocolate and sprinkles.
- Bake for about 25 minutes. Cook times may vary depending on the size/ shape of your ramekin.
Notes
Best served warm and same day! 🙂